Eggless Spice Cake

Here's Aunt Lyn's recipe if your milk has gone sour. You could put a tablespoon of vinegar in the bottom of a measuring cup and fill it to one cup with fresh milk if you don't have sour.

Eggless Spice Cake

½ C. shortening (I use butter), pinch of salt
1 C. sugar, 1t. Baking soda
1 ½ C. flour, 1 C. sour milk
1 t. cinnamon, ½ C. raisins
½ t. nutmeg, ½ C. nuts (optional)
¼ t. cloves, Add 2 T. cocoa if desired

Aunt Lyn said to add a little more flour for cupcakes.

Preheat the oven to 350 degrees. Combine all ingredients and pour into a greased (remember to use the butter wrapper) 9 inch square pan. Bake 30 to 35 minutes.

When cool, you can frost with cream cheese frosting, or keep it simple and just dust with powdered sugar. Enjoy!

Simply,
Mary