Double Fudge Brownies
1/2 C sugar, 2 T. butter, 2 T. water, 2 C. chocolate chips - separated (I use Ghirardelli Bittersweet chips), 2 eggs slightly beaten, 1 t. vanilla, 2/3 C. flour, 1/4 t. baking soda, 1/4 t. salt,
1/2 C. chopped nuts (optional)
Combine sugar, butter and water in a microwave safe mixing bowl. Microwave for 2 minutes on high or until melted. Add 1 C. of the chocolate chips. Stir until melted. Add eggs and vanilla; stir until blended. Combine flour, baking soda and salt; add to chocolate mixture. Stir in remaining 1 C. chocolate chips and nuts if desired. Pour into a greased 9 inch square pan. Bake at 325 degrees for 25 to 30 minutes. Cool completely and cut with a plastic knife.
Simply,
Mary
1/2 C. chopped nuts (optional)
Combine sugar, butter and water in a microwave safe mixing bowl. Microwave for 2 minutes on high or until melted. Add 1 C. of the chocolate chips. Stir until melted. Add eggs and vanilla; stir until blended. Combine flour, baking soda and salt; add to chocolate mixture. Stir in remaining 1 C. chocolate chips and nuts if desired. Pour into a greased 9 inch square pan. Bake at 325 degrees for 25 to 30 minutes. Cool completely and cut with a plastic knife.
Simply,
Mary
