While grocery shopping, I decided I wanted to make my own salsa so I looked at a jar on the shelf and composed a list of ingredients. The following is my version of the recipe after trial and error of different amounts of the goodies.
1 (15 oz.) can diced tomatoes
2 cloves garlic, crushed
1 T. jalapeno peppers
2 oz. green chilies
½ C. fresh cilantro
1 T. lime juice
¼ t. sea salt
1/8 t. (roasted) cumin
freshly ground black pepper
Put all ingredients in food processor and pulse or process minimally, leaving it a little chunky.
Note: I use canned green chilies and fresh or canned jalapeno peppers.
Note: I use canned green chilies and fresh or canned jalapeno peppers.
