Homemade Chili

Nothing warms your tummy on a Fall evening better than a hot bowl of chili. Here is an easy recipe that everyone seems to love.

Chili

2 T. oil
1 lb. ground beef
1 large onion, chopped
4 pieces celery, chopped
2 cloves garlic, minced
2 -16oz. cans chili beans
2 C. water
2 t. salt
½ t. pepper
½ t. sugar
½ C. ketchup
1 t. chili powder
½ t. cayenne red pepper or hot pepper sauce

Heat oil in skillet. Lightly brown the meat, push to side of pan. Add onion, garlic, and celery. Cook until soft. Drain excess fat. Mix in remaining ingredients. Simmer 30 - 45 minutes.

Note: I usually add only half the chili powder and none of the red pepper so that it is mild. I serve these condiments on the side for those who want it hotter.

Enjoy,
Simply,
Mary