Dill Dip

Here's a simple dip to serve for dipping those raw veggies on your summer cookouts and picnics:

Dill Dip

1 C. sour cream, 1 C. mayonnaise (remember my May 10 entry?),
2 t. Lawrey's Seasoned Salt, 2 t. dried onion,
2 T. dill weed, 2T. parsley flakes

Mix all 6 ingredients together and refrigerate. It's good if it can sit for at least a short while to let the dried onion soften. It's wonderful right away though.

Note: in my recipes, C= cup, T = tablespoon and t = teaspoon

Happy dipping,
Simply,
Mary