Tuesday, June 15, 2010

Cream Cheese Dip

Here's an easy dip that all ages seem to love. It is good with pretzels or chips.

Cream Cheese Dip

1 8oz. package cream cheese
1/4 C. water
1 t. beef bouillon granules (you could use a bouillon cube, but they take a little longer to dissolve)

Measure the water in a glass measuring cup and microwave until boiling. Dissolve the bouillon in the water. Put the cream cheese in a mixing bowl and beat with electric mixer until soft. Add the bouillon mixture and beat until creamy. Scoop into a bowl and commence dipping.

Simply,
Mary

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