Zucchini-Pepper Skillet

Thanks to my son Jason, we have a vegetable garden this year! Tonight I was able to make our favorite veggie dish with all of our own produce (except the onion, garlic, salt and pepper). Our onions will be ready to harvest soon so next time it will be almost exclusively from the garden. Here is the recipe:

1 pound zucchini
1 onion, thinly sliced
1 small green pepper, chopped
2 T. olive oil
1 clove garlic, crushed
1 t. salt
1/8 t. pepper
2 tomatoes, cut into wedges
Fresh parsley and Parmesan cheese

Cut zucchini into 1/4 inch slices. Cook and stir the zucchini, onion, green pepper, oil garlic, salt and pepper in a skillet until heated through. Cover and cook over medium heat, stirring occasionally, for about 10 minutes. Add tomatoes. Cover and heat through, about 5 more minutes. Sprinkle with snipped parsley and Parmesan cheese.

I hope you enjoy,
Simply,
Mary